Bring authentic Texas flavor to your kitchen with our Pecan Smoked Salt, handcrafted at LA-TX Outpost. This premium finishing salt is slowly cold-smoked over Texas pecan wood, allowing the natural smoke to infuse gently without overpowering the salt’s clean, mineral-rich taste.

Pecan wood delivers a smoother, slightly sweet smoke compared to hickory or mesquite, making this salt incredibly versatile. It enhances everything from grilled steaks and smoked brisket to roasted vegetables, seafood, eggs, and even fresh popcorn. Just a pinch adds depth, aroma, and a true Southern character to any dish.

Perfect for home cooks, pitmasters, and chefs alike, our pecan smoked salt is made in small batches to ensure consistent quality and bold flavor. No additives. No fillers. Just real salt and real Texas smoke.

Whether you’re finishing a dish or seasoning before the fire hits the grill, this is a pantry essential for anyone who appreciates handcrafted gourmet ingredients.

Why You’ll Love It:

• Cold-smoked over Texas pecan wood

• Smooth, balanced smoke flavor (not bitter)

• Ideal for meats, vegetables, seafood, and finishing dishes

• Small-batch, chef-crafted quality

• Made in Texas by LA-TX Outpost

Taste the difference real smoke makes—straight from Texas to your table.