At LA-TX Outpost, every service is personally crafted and executed by Chef Cullen Stowers—from concept to final plate. With roots in ranch cooking, hunting, and fishing, and formal culinary training, Cullen brings together rugged Texas tradition and refined culinary detail to create unforgettable food experiences.
Whether cooking over open flame, preparing wild game, or designing an elevated private dining menu, Cullen approaches every dish with precision, respect for ingredients, and an uncompromising attention to detail.
LA-TX Outpost specializes in ranch, lodge, and estate catering rooted in true Texas ranch-to-table tradition. Chef Cullen works directly with landowners and hosts to design menus that fit the setting—whether that’s open-fire cooking, chuck wagon-style meals, or elevated ranch dining.
With experience handling remote locations and outdoor environments, these catering services are built for authenticity, reliability, and bold flavor. From wild game to premium cuts, every event is executed with respect for the land, the ingredients, and the occasion.
Ideal for: Private ranches, hunting lodges, estates, and destination events.
Fire, smoke, and technique come together in LA-TX Outpost’s outdoor cooking and live-fire experiences. Drawing from chuck wagon traditions and modern culinary training, Chef Cullen creates immersive meals cooked over open flame using time-honored methods.
These experiences are as much about the process as the food—bringing guests closer to the craft while delivering bold, unforgettable flavor. From ranch settings to private properties, live-fire cooking adds energy, authenticity, and spectacle to any event.
Ideal for: Ranch events, outdoor gatherings, hunting lodges, and experiential dining.
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