Naturally Fermented Chile Pequin and Cayenne Pepper Hot Sauce

From the trails of LA-TX Outpost borderlands comes a sauce with “True Grit”

Dust & Fire is a slow fermented blend of fiery Chile Pequin and classic Cayenne, barrel aged the old way, and kissed with natural smoke. No shortcuts. No artificial anything. Just pure, all-natural heat that builds like a prairie fire and finishes clean.

Bold enough for the trail, refined for the table. Stir in in chili, splash on steaks, eggs, or tacos- or keep a bottle close when the night gets long.

Handcrafted at the Outpost. Barrel-aged. Naturally smoked.

Dust & Fire – The West never tasted this hot!